This study was aimed to analyse the impacts of climate and land use/land cover change on livestock feed availability, quality, milk yield and physicochemical composition. The study used a mixed research approach whereby ...

Barley is one of the popular crops cultivated since ancient time in the world. Food barley is one of the main cereal crops produced in Ethiopia. In Gurawa district, the productivity of food barley is low due to poor ...

read wheat is one of the most important cereals cultivated in Ethiopia. However, its productivity is still low due to low soil fertility, traditional agronomic practices as well as lack of site specific blended fertilizer ...

Potato is the second most important and co-staple crop in eastern Ethiopia. However, the average tuber yield is low as compared to the potential yield of the crop. The use of proper types and rates of fertilizer is one ...

A field experiment was conducted to study the responses of faba bean (Vicia faba L.) to phosphorus fertilizer rates and plant population at Haramaya University, Rare research site during 2019/2020 cropping season. Factorial ...

aize is the major food crop in western Ethiopia and is produced in a number of agro ecologies. However, its productivity is constrained by erratic and low amount of rain fall and little availability of high yielding ...

Population density is an important agronomic management practices in the production of potato (Solanum tuberosum L.). However, potato farmers in Ethiopia often use random population density, which contribute to the low ...

Bread wheat (Triticum aestivum L.) is an important food crop and source of income for farmers at Degam district in central highland of Ethiopia. However, its productivity is mainly constrained by poor soil fertility and ...

Maize production plays vital role for the producers of the study area in serving as staple food. However, its productivity is constrained by a number of factors out of which optimum spacing is among the most important ...

In Ethiopia, potato ranks first among the major tuber crop in the volume of production and consumption. However, the national average yield is 13.8 tons ha-1 , which is very low, due to low soil fertility and poor ...