The study of genetic variability is the critical step in crop improvement programs either to use the natural variation that already exists or produce genetic variation. This study was conducted to assess the genetic ...

Sorghum is the fifth most important cereal crop in the world. It serves as a staple food for millions in Africa and Asia. Ethiopia is the centre of origin and diversity for this crop. Ethiopia is endowed with diverse ...

The study of genetic variability for key agro-morphological traits is crucial in sorghum breeding. Although, the national sorghum improvement programs have released a number of sorghum varieties for the highland areas ...

Bread wheat variety development is vital to improve the productivity and product quality in Ethiopia which could be achieved by the information generated from the pre-breeding activity. Thus, this research was conducted ...

Triticale varieties were recommended for production in Ethiopia following research undertaken for many decades. However, these varieties were not evaluated and introduced in districts of Benshangul Gumuz regional state ...

This study was carried out to investigate the effects of breed (rams and ewes), sex and birth type on growth performances of cross bred lambs of sheep under semi-intensive production system. Dorper and Horro rams were ...

Information on the diversity of landraces is necessary to improve the crops through selection and/or hybridization. This study was conducted to generate information on diversity of fenugreek accessions, associated ...

Common bean is an important herbaceous annual grain legume in the world, chiefly grown as a source of protein, carbohydrates, vitamins and minerals in human diets. In Ethiopia, beyond promoting food, health and nutritional ...

Potato (Solanum tuberosum L.) is one of the tuber crops produced in Ethiopia, mainly at mid and highlands of Ethiopia, due to the absence of potato varieties adaptable to lowland areas of the country. The country has ...

It is imperative to study the level of genetic variability available in the existing groundnut genotypes due to the fact that, the aim of groundnut breeding programs across the world is to develop new varieties that ...