EFFECT OF PROCESSING METHODS ON QUALITY OF TURMERIC (Curcuma longa L.) FINGER RHIZOME GROWN IN TEPPI, SHEKA ZONE, ETHIOPIA

dc.contributor.author	Abdulkadir, Nuredin
dc.contributor.author	Worku(Dr. Eng.), Solomon
dc.contributor.author	Woldetsadik(Dr.), Kebede
dc.date.accessioned	2018-01-29T18:23:16Z
dc.date.available	2018-01-29T18:23:16Z
dc.date.issued	2012-04
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/644
dc.description	142p.	en_US
dc.description.sponsorship	Haramaya University	en_US
dc.language.iso	en	en_US
dc.publisher	Haramaya University	en_US
dc.title	EFFECT OF PROCESSING METHODS ON QUALITY OF TURMERIC (Curcuma longa L.) FINGER RHIZOME GROWN IN TEPPI, SHEKA ZONE, ETHIOPIA	en_US
dc.type	Thesis	en_US