Strawberry (Fragaria x ananassa) is a delightful, energetic, and nutrient-dense soft small fruit
grown worldwide. They have a limited storage time after harvest since they are highly perishable.
Inadequate harvesting ...
Seble Guta Butu; Dr. Getachew Neme; Dr. Solomon Abera(Haramaya University, 2023-06)
The present study was conducted to evaluate the effect of various pretreatments and drying
methods on the drying characteristics and quality of dried papaya (Carica papaya l.) slices. The
experiment was planned with ...
Jemal Ibrahim Muhammed; Getachew Neme (PhD(Haramaya University, 2023-06)
The common bean (Phaseolus vulgaris L.) is a staple legume meal utilized in various local dishes and as a cheap source of protein and a major source of financial income. However, the presence of certain anti-nutritional ...
In Ethiopia about 65% of the children are protein malnourished. To decrease the rate of malnutrition, formulation and development of protein rich food from nearby and readily available cereals such as soybean, quality ...
Mohammed Adem Harun; Getachew Neme (Ph.D)(Haramaya University, 2023-04)
This study intended to explore the effect of coffee husk roasting conditions and its concentrations on the physicochemical properties and sensory acceptability of hojja. This study set in three factors in a full factorial ...
WERDI AHMED USMAEL; Getachew Neme (Ph.D); Mr. Anbesse Girma (Assis. Prof..)(HARAMAYA UNIVERSITY,, 2022-11)
This study aimed to optimize the roasting temperature and roasting time of fenugreek seed (Bishoftu) to produce good quality flour that is used to produce traditional hulbat food. The rotatable Central Composite Design ...
In Ethiopia about 65% of the children are protein malnourished. To decrease the rate of malnutrition, formulation and development of protein rich food from nearby and readily available cereals such as soybean, quality ...
High percentage (>40%) of fresh produce is lost in Ethiopia after harvest due to lack of
properstorage and transportation facilities. This problem needs solution through use of
af ordable appropriate technologies that ...
Grain and flour's physical, rheological, functional, and other properties are vital in the
food industry. These properties and consumer acceptability of cookies may be affected by
variety and flour particle size. The ...
This study was conducted on the effect of germination time and temperature on iftu barley malt
quality and some engineering properties of grains and malt flour. The experiment was planned
with two factors: germination ...
Sweet potato roots are classified as perishable since they cannot be kept for an extended period
once they have been removed from the plant. Therefore, this study was initiated to assess the effect
of pretreatments and ...
Effective utilization of the tannia cocoyam tubers for ensuring food and nutrition security,
alleviating malnutrition islimited by the presence of anti-nutritional factorsthat needs improved
processing. Effects of ...
This study was conducted on some engineering properties of taro (Colocasia esculenta) flour
and its blending effect on quality of teff-taro composite injera. The experiment was planned
full factorial design with two ...
Negash, Zenebe; Yusuf Mummed, (PhD) Yesihak; Yusuf, Dr Mohammed(Haramaya university, 2021-06)
The study was conducted to determine the relation between Body Condition Score, Ethiopian Beef
Classification System and Instrumental Tenderness of cattle slaughtered at local and export
abattoirs in Ethiopia. A total ...
Most Ethiopian farmers are still using traditional methods of farming due to their low income to use the available costly modern machines. Design of animal drawn row planters is very essential to increase production in ...
Understanding the root causes of the crisis is vital to tackle food and nutrition insecurity in Afar Pastoralist and Agro-pastoralist. The status of food insecurity and the associated factors, which are precipitating food ...
Ethiopia is known for the origin and wide diversity of Arabica coffee and has enormous,
unexplored potential to produce top specialty coffees. Coffee plays a prominent role in
Ethiopia’s economy. A study was conducted ...
Dereje, Belay; Abera, (D. Eng.) Solomon(Haramaya university, 2020-06)
The present study was conducted to assess the effect of various pretreatments and drying methods on the qualities of dried mango slices. Four drying methods (solar, tray, freeze and fluidized bed drying) and four pretreatments ...
Cowpea (Vigna unguiculata (L.) Walp.) is an important legume and an alternative source of protein which can be used as a substitute for animal protein that is limited in supply in Ethiopia. This study was initiated with ...
Injera is a fermented, leavened and pancake-like bread consumed as a staple food in Ethiopia and made from cereals like teff, sorghum, wheat, maize or a combination of some of these cereals. This study was conducted to ...